Our Drink Specials!
• $3 Tall Boy Cans
• $3 Genny Light Drafts

What’s a Garbage Plate?
Born in Rochester, NY and made famous by Nick Tahou Hots, the Garbage Plate is an upstate New York institution. It’s a no-frills, all-flavor, stick-to-your-ribs kind of dish. Traditionally, it starts with a base of home fries and macaroni salad (or baked beans, or French fries), then it’s loaded with your choice of meats—think cheeseburgers, hot dogs, or sausage. It’s all smothered in a spicy meat hot sauce, topped with yellow mustard and raw onions, and served up as the ultimate comfort food.

Messy? Absolutely. Delicious? No question. It’s the kind of dish you crave at 2 AM—or any time you’re really hungry for something that hits all the right spots.

Good Smoke Plate
We’ve taken the Rochester classic and given it the Good Smoke twist.

Start with your choice of one meat from our pit, layered over any two of our hearty, Southern-inspired sides. Then we bring the flavor home with our award-winning, house-made meat hot sauce, a generous topping of diced red onions, and a drizzle of our tangy Carolina Gold Mustard Sauce.

It’s smoky. It’s saucy. It’s our version of a Rochester classic—with BBQ soul.