Menu Available during Lent 2025

Starters

Garlic Parm Fries – Double order of crispy fries tossed in our Garlic Parm rub (V)(G)

Fried Pickles – Crispy fried pickles w/BBQ ranch for dipping (V)(G)

Salads

Chopped Salad – Iceberg lettuce, tomatoes, red onion, roasted corn and cheddar with our BBQ ranch dressing on the side (V)(G)  add Portobello mushrooms

Vegetarian Wedge Salad – Wedge of iceberg lettuce with pickled onion, tomato, topped  with blue cheese dressing. (V)(G) add Portobello mushrooms for

Sandwiches

Grilled Cheese – Classic grilled cheese on Texas toast with American cheese (V)(G)

Smoked Portobello – Smoked Portobello mushrooms with Swiss cheese and pickled onions, served with lettuce, tomato, BBQ mayo and OG BBQ Sauce on a brioche roll (V)(G)

Classic Veggie Burger – Grilled veggie patty topped with cheddar on a brioche roll with lettuce, tomato and our OG BBQ and Carolina Gold Mustard Sauce (V)

Plates and Dinners

Fish Fry Dinner – Beer battered Haddock fillets over Old Bay Fries with our house made slaw and tartar sauce

Sides

Slaw, Mac Salad, Mash Potatoes w/Gravy, Cheesy Cajun Taters, Corn Bread, Fries, Sweet Potato Fries, Mac N Cheese, Cajun Corn, Side Salad